-in a bowl, with electric mixer, mix the butter and the sugar until a whitish creamy texture
-Add one one eggs beating well, until they are incorporated into the mix.
-Add the sifted flour and the vanilla essence. Beat to incorporate all ingredients and reserve
-Preheat oven to 180 GC / 350 GF.
-Butter a baking large pudding type or 4 individual and arrange peaches and plums in the background. Add the dough that I book and bake Bain-Marie, i.e., on a refractory with water, during 15/20 minutes or until inserted toothpick comes out clean.
-Serve pudding served with Worcestershire sauce.
Recipes easy to https://recetasdecocinafaciles.NET /