Homemade Apple pudding

pudding-Casero - of-Apple

This dessert already it towards my grandmother (and probably the grandmother of my grandmother). It is great. At least to my love. I would say that this pudding and the flan of egg that my sister prepares are my favorite desserts.


  • 3 eggs
  • 3 slices of bread
  • 250 grams of white sugar
  • raisins
  • an Apple
  • Half a litre of milk

Preparation or processing:

  1. Mix the eggs with mixer, milk and sugar.
  2. Once created a homogeneous mixture, pour the Apple peeled and diced small, the crumbled bread and raisins and mix it well.
  3. Put the dough in caramelized mold and cover it with aluminum foil.
  4. Cook it in the oven at the bath at a temperature of 175 ° C for one hour aproximadamenete (the exact cooking will be when to stick a needle and it comes out clean).
  5. Allowed to cool, It put as ready to eat.

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