How to prepare beets to the Chilean

chard to the Chilean
Chilean cuisine
Vegetables with meat
Chilean chard
People 2
Portions 4
Friend on this occasion I bring this chard to the Chilean who is, they'd like it quite a bit.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
  • 1 pack of chard (cut from the backyard),
  • 1/2 Kg. potatoes,
  • 3 carrots,
  • 1 chopped onion,
  • 1 cup chicken or chicken broth,
  • 1/2 Cup of milk,
  • Oil or butter,
  • Salt.
  1. Remove the stems from the chards and cut the leaves along into narrow strips. Cooking with little water.
  2. In addition, fry the chopped onion in small squares in the butter or oil. Once doradita add the potatoes in squares and the finite cut carrots. Add the well-drained chard, bird broth and milk.
  3. If you want to, you can add a fist of rice, salt to taste and let it simmer until thickened.
  4. And to eat, I hope you enjoy it.
Recipes easy to https://recetasdecocinafaciles.NET /

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