Chicken thai with coconut fruit salad rice

lunch with guarncion
Thai kitchen
Chicken thai with coconut fruit salad rice
Portions 2
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 300 GR. brown sugar
  • 2 files
  • 1 Lemongrass
  • 1 tablespoon of ginger
  • 1 red chili
  • 1 tablespoon oil
  • 4 Supreme of chicken
  • Required amount of oil
  • 4 tablespoons shredded coconut
  • 4 cups cooked rice
  • 1 Lima
  • 2 tablespoons of cayenne pepper
  • Salt and pepper
Ingredients for salad
  • 1 Mango
  • 2 oranges
  • 2 grapefruit
  • 15 CC. of Apple Cider vinegar
  • 1 tablespoon honey
  • 50 CC. oil
  1. Dissolve the brown sugar with 150 CC. of water and cook over medium heat 5 minutes until the sauce begins to caramelize it. Add the zest and juice of limes, the lemongrass, Ginger and crushed chili. Cook. Remove from heat and reserve.
  2. In a nonstick skillet, place oil and Brown the Supreme. Then place in oven and finish cooking about 15 to 20 more minutes. Add the Supreme sauce and heat all together.
  3. In a wok, place a little oil, lightly toast coconut, Add the zest and lime juice and pepper.
  4. Finally incorporate the previously cooked rice. Correct seasonings. For salad, cut the mango into small cubes and Peel citrus. Sprinkle with vinegar, honey and oil, all well blended.
Recipes easy to https://recetasdecocinafaciles.NET /

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