Chicken in Indonesian-style coconut milk

cocina asiatica
Indonesian cuisine
Chicken in Indonesian-style coconut milk
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Portions 4
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prep time
1 hr
cooking time
50 min
total time
1 hr 50 min
prep time
1 hr
cooking time
50 min
total time
1 hr 50 min
  • 8 medium chicken thighs, o 12 small
  • 2 teaspoons of sleained garlic
  • 1 teaspoon salt
  • 1/2 teaspoon of pepper black ground
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1/2 teaspoon of ground fennel
  • 1/2 teaspoon cinnamon powder
  • 3 tablespoons oil
  • 2 medium onions, sliced thin
  • 3/4 cup of coconut milk
  • 1 Cup water
  • 1 tablespoon lemon juice, malt vinegar or tamarind sauce
  1. Wash chicken with cold water and dry with absorbent paper.
  2. Mix garlic, Salt, pepper, cumin. cilantro, the fennel, cinnamon and 2 tablespoons oil. Unteer the chicken with this mixture, cover it and leave it marinating for 1 hour in the fridge.
  3. Heat the rest of the oil in a large frying pan. Throw out the onion and, stirring, saute it until golden but soft. Add chicken and fry over medium-strong heat until golden brown.
  4. Mix coconut milk with water and lemon juice, pour it over the chicken, cover it and let it cook slowly for a few 40 minutes until it is tender and the sauce has been reduced quite a bit. Serve with rice.
Recipes easy to https://recetasdecocinafaciles.NET /

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