Chicken in Indonesian-style coconut milk

Lunch
chicken
cocina asiatica
Indonesian cuisine
Meats
Chicken in Indonesian-style coconut milk
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prep time
1 hr
cooking time
50 min
total time
1 hr 50 min
prep time
1 hr
cooking time
50 min
total time
1 hr 50 min
Ingredients
  • 8 medium chicken thighs, o 12 small
  • 2 teaspoons of sleained garlic
  • 1 teaspoon salt
  • 1/2 teaspoon of pepper black ground
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1/2 teaspoon of ground fennel
  • 1/2 teaspoon cinnamon powder
  • 3 tablespoons oil
  • 2 medium onions, sliced thin
  • 3/4 cup of coconut milk
  • 1 Cup water
  • 1 tablespoon lemon juice, malt vinegar or tamarind sauce
Instructions
  1. Wash chicken with cold water and dry with absorbent paper.
  2. Mix garlic, Salt, pepper, cumin. cilantro, the fennel, cinnamon and 2 tablespoons oil. Unteer the chicken with this mixture, cover it and leave it marinating for 1 hour in the fridge.
  3. Heat the rest of the oil in a large frying pan. Throw out the onion and, stirring, saute it until golden but soft. Add chicken and fry over medium-strong heat until golden brown.
  4. Mix coconut milk with water and lemon juice, pour it over the chicken, cover it and let it cook slowly for a few 40 minutes until it is tender and the sauce has been reduced quite a bit. Serve with rice.
Recipes easy to https://recetasdecocinafaciles.NET /

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