Chicken with chili sauce

Chicken with green chile sauce

The combination of chile green and tomato pintón (more green mature) they form a perfect blend, Since its spicy flavor and acid have given an incredible palate taste.

Chicken with green chile sauce
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 8 leg of chicken or chicken breast (According to your taste)
  • 6 RIPed tomatoes
  • 2 Serrano peppers (or your favorite)
  • 1 Head of garlic
  • 1 medium onion
  • Oil
  • Pepper and salt
  1. Kitchen by 15 minutes the chicken and set aside.
  2. Place the tomatoes to give a boil, Let them cool and peel them.
  3. Blend the tomatoes in a little chicken broth, chilli, the peeled cloves of garlic and onion.
  4. In a pot placed 2 tablespoons oil. Pour the mixture that you licuaste and Add pepper and salt to taste. If you see that it is very acidic, you can add a pinch of sugar (This will lower the acidity). Leave it for a few minutes, stirring constantly.
  5. Incorporates the chicken to the sauce and let it 5 more minutes.
  6. You can serve this recipe of chicken with green chile sauce with rice and tortillas
Recipes easy to https://recetasdecocinafaciles.NET /


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