Chicken with chili sauce

Chicken with green chile sauce

The combination of chile green and tomato pintón (more green mature) they form a perfect blend, Since its spicy flavor and acid have given an incredible palate taste.

Chicken with green chile sauce
  1. 8 leg of chicken or chicken breast (According to your taste)
  2. 6 RIPed tomatoes
  3. 2 Serrano peppers (or your favorite)
  4. 1 Head of garlic
  5. 1 medium onion
  6. Oil
  7. Pepper and salt
  1. Kitchen by 15 minutes the chicken and set aside.
  2. Place the tomatoes to give a boil, Let them cool and peel them.
  3. Blend the tomatoes in a little chicken broth, chilli, the peeled cloves of garlic and onion.
  4. In a pot placed 2 tablespoons oil. Pour the mixture that you licuaste and Add pepper and salt to taste. If you see that it is very acidic, you can add a pinch of sugar (This will lower the acidity). Leave it for a few minutes, stirring constantly.
  5. Incorporates the chicken to the sauce and let it 5 more minutes.
  6. You can serve this recipe of chicken with green chile sauce with rice and tortillas
Recipes easy to https://recetasdecocinafaciles.NET /


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