This dish is very common in Latin America, It should noted that it is one of the easiest to prepare Christmas recipes and this, It is an advantage for all those people who work or tend to prepare your Christmas recipes the same day. The chicken to the pineapple is a dish, that not you can leave of taste.
1 o 2 Cans of pineapple in syrup, Depending on the size of our chicken.
Half a kilo of tomato.
2 bunches of cilantro.
300 grams of ñoras or peppers Chorizo.
Seasoning to taste.
2 Chopped onions.
2 Cayenas and peppers.
We must bear in mind that this chicken, It should be full, so it will be necessary to place it in a large and wide to the chicken Bowl, to which substances can be added.
You should add into the Blender: cilantro, a tin of pineapple, the half kilo of tomato, a little seasoning, chopped onion, the cayenas and finally the peppers, This is beat and is a slightly spicy thick liquid.
While many will have to start roasting chicken, whereas our substance is in the fridge during 10 minutes, Once done, will be added to the chicken, When it starts to take a few minutes asandose, as if it were bathing.
Once done, the chicken in the oven is left for a period of 25 to 30 minutes at a minimum temperature, for in this way, flavor permeating and chicken is soft. With surplus pineapples, they can be put on top of our chicken or on the banks of the same.
It should be mentioned that one of the advantages of the pineapple chicken, It is that you can prepare marinated shape and flavor pineapple, do not remove.
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