Chicken with potatoes

Chicken with potatoes

 

Chicken with potatoes
Portions 4
This is a recipe express Chicken à la Provençale with potatoes. In a matter of minutes, you will get a good dish with which you can entertain your family.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes, average: 4,50 of 5)
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prep time
15 min
time cooking
5 min
total time
20 min
prep time
15 min
time cooking
5 min
total time
20 min
Ingredients
  • 1 chicken
  • 25 grams of butter
  • 4 tablespoons oil
  • Nutmeg
  • Salt
  • Pepper
  • 1 glass of white wine
  • 3/4 kg of potatoes
  • Parsley and minced garlic (to taste)
  • 1 bucket of broth
  • Flour (amount needed)
  • Olives black (optional to taste)
Instructions
  1. Wash chicken and cut into prey. Then season with salt, pepper and nutmeg.
  2. Roll in flour and then FRY dams; Book.
  3. Fry the potatoes cut into cubes and set aside in a warm place.
  4. At the bottom of the cooking of the chicken prepare a sauce with wine, the broth, chopped parsley and garlic; place chicken pieces so that they absorb sauce.
  5. Place dams in a bowl along with the potatoes and serve.
Recipes easy to https://recetasdecocinafaciles.NET /


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