Chicken with fittings

Chicken with fittings
Chicken with fittings
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • Chicken cut into prey 1 u.
  • Olive oil 4 CDAS.
  • Onion 1 u.
  • White wine 1/2 Cup.
  • Potatoes cut into small cubes 1/4 kg.
  • Chopped garlic 3 teeth.
  • Tomato puree 1/4 kg.
  • Mushrooms 200 GRS.
  • Fried eggs 4 u.
  • Slices of bread crumb 4 u.
  • Boiled rice 100 GRS.
  • Flour to coat c/n.
  • Salt, Pepper, Laurel and parsley c/n.
  1. Season the chicken pieces and coat them with flour.
  2. In a hot skillet with oil, Brown chicken pieces. A golden time, Remove chicken from the Pan pieces, and let them drain on a plate.
  3. In the same Pan fry the onions until this translucent, and then add the crushed garlic cloves. While mix is fried, Add the tomato puree, white wine, parsley, Laurel, and how much herb you want to add.
  4. When sauce starts to espezar from forming, Add the chicken pieces and potatoes, and shall cease boiling until the dams are almost ready.
  5. Then add mushrooms, stir sauce, and test your taste to achieve the desired.
  6. Remove from the fire to put it aside until ready to serve.
  7. On the other hand, in another frying pan, Add a little oil, and FRY slices of bread crumbs in it. Remove them from the Pan, and let them drain in an avocado.
  8. Frying eggs and sazonarlos, and an egg fried over each slice of fried bread.
  9. Prepare dishes, putting a slice of bread fried with egg over each, and cover around with dams of chicken and hearty sauce, Add seasoned boiled rice spoon to a side.
Recipes easy to https://recetasdecocinafaciles.NET /

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