Roast chicken with potatoes

lunch with garrison
Roast chicken with potatoes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
50 min
total time
1 hr 10 min
prep time
20 min
cooking time
50 min
total time
1 hr 10 min
  • 1 chicken from 1,2 kg
  • 2 teaspoons butter
  • 1 tablespoon chopped chives
  • 2 teaspoons grated lemon peel
  • 4 slices of bacon without bark
  • 6 medium-sized potatoes
  • 2 teaspoons oil
  • 3/4 Cup water
  1. They have all the necessary ingredients and utensils on the kitchen table. Turn on oven to 180 oc. Remove fat from chicken, wash thoroughly and dry thoroughly with absorbent paper.
  2. Heat the butter in a slow-simmering hunt. Remove the scoop from the heat and add the chives and lemon zest. Paint the chicken with this mixture.
  3. Intertwines the slices of bacon over the chicken breast.
  4. Peel the potatoes with the peeler. wash them and lightly dry them with absorbent paper. Cut the potatoes in half with a sharp knife. Place them on the small tray and rub them with oil. Put the tray in the oven.
  5. Place the chicken on the rack of the large tray. Pour water into it up to a height of 1,5 cm. Don't forget to put your mitten on to put the tray in the oven. Cook chicken and potatoes during 50 minutes or until, by pricking the chicken with a skewer, a light-colored juice comes out. When removing the baking tray the chicken should be golden and the bacon and potatoes look crispy. Cut the chicken into serving portions and accompany it with baked potatoes (pumpkin can be cooked in the same way as potatoes) and Jews.
Recipes easy to https://recetasdecocinafaciles.NET /

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