Chicken with Hainan-style rice

Lunch
chicken
cocina asiatica
Chinese cuisine
Meats
Chicken with Hainan-style rice
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Portions 4
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prep time
30 min
cooking time
1 hr 30 min
total time
2 hr
prep time
30 min
cooking time
1 hr 30 min
total time
2 hr
Ingredients
  • 1 chicken from 1,5 kg
  • 1 sprig of celery leaves
  • a few peppercorns
  • 1 teaspoon salt
  • 2 spring onions, coarse lyched
  • 3 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon of ginger, grated fine
  • 2 teaspoons garlic, grated fine
  • 1 large onion, sliced thin
  • 2 cups of short grain rice
Wet sauces
  • 1 tablespoon of ginger, grated fine
  • 2 tablespoons soya sauce
  • 1 red chilli, chopped or 1 teaspoon of sambal oclek
Soup
  • 1/2 cup of Chinese cabbage, in julienne
  • 2 tablespoons of fresh coriander, chopped
Instructions
  1. Wash chicken in cold water. Put it in a large casserole along with the celery leaves, the pis pimienta grains, salt and spring onions; cover with water. Cover the casserole, bring to the boil and bring to a boil over a len to fire during 15 minutes. Turn off the heat and leave it covered for 45 minutes.
  2. Heat the oil in a saucepan with a lid that fits. Add ginger, garlic and onion and let it have been gaded until soft and hard. Apart 1 tablespoon of oil to make one of the sauces.
  3. Add the rice to the casserole and re-ógue it a few 2 minutes. Add 3 cups of casserole broth in which he cooked the chicken and filled veil to the boil; turn down the heat and let it simmer until holes appear on the surface of the rice, Cover the casserole with a lid that adjusts and minimizes heat. Let it cook for 15 minutes. Remove the lid and fluff out the rice with a fork.
  4. While making the rice, take the chicken out of the casserole, res making the broth for the soup. Cut through the joints and arrange the pieces in a serving dish; keep warm.
To make the dipping sauces
  1. Mix the tablespoon of oil you reserved with the grated ginger. For the second sauce, mix the soy sauce and chilli.
To make the soup
  1. The remaining broth can be served with the rice dish as a soup. Hang it, bring it to the boil and add the Chinese cabbage. Pour into a serving bowl and sprinkle with coriander. Serve the chicken, rice and dipping sauces with the soup bowl next to it.
Notes
  • The chicken can be prepared a day before and left in the fridge. Store the covered broth in a separate container. Finish preparing the dish just before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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