Lemon chicken

Lunch
chicken
cocina asiatica
Chinese cuisine
Meats
Lemon chicken
People 4
Portions 4
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prep time
45 min
cooking time
10 min
total time
55 min
prep time
45 min
cooking time
10 min
total time
55 min
Ingredients
  • 500 g thick chicken breast steaks
  • 1 egg white, little whipped
  • 2 teaspoons cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon finely grated ginger
  • 3 tablespoons oil
Lemon sauce
  • 2 teaspoons cornmeal
  • 2 tablespoons water
  • 6 teaspoons of refined sugar
  • 2 tablespoons lemon juice
  • 3/4 cup polio broth
  • 2 teaspoons soy sauce
  • 1 teaspoon dried sherry
Instructions
  1. Wash chicken in cold water and dry with absorbent paper. Cut the breasts diagonally into strips of 1 cm wide. Mix the egg white in a bowl, cornmeal, salt and ginger; put the chicken in and stir. Leave it marinating in the fridge 30 minutes.
  2. Heat the oil in a thick-bottomed wok or pan and stir to grease the base and sides. Remove the chicken from the marinade and drain it; throw it in the wok and saute it over a moderate heat without roasting. Put the chicken in a bowl; keep it warm while you prepare the sauce. Carefully remove the rest of the oil from the wok.
To make the lemon sauce
  1. Deslie the flour with water without clumps left; put it in the wok with the rest of the ingredients. Stir over a heavy heat and let it cook for 1 minute; add the chicken and stir it so it soaks well. Pass it to a bowl and serve with steamed rice or steamed noodles and vegetables.
Notes
  • Prepare this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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