Wash chicken in cold water and dry with absorbent paper. Cut the breasts diagonally into strips of 1 cm wide. Mix the egg white in a bowl, cornmeal, salt and ginger; put the chicken in and stir. Leave it marinating in the fridge 30 minutes.
Heat the oil in a thick-bottomed wok or pan and stir to grease the base and sides. Remove the chicken from the marinade and drain it; throw it in the wok and saute it over a moderate heat without roasting. Put the chicken in a bowl; keep it warm while you prepare the sauce. Carefully remove the rest of the oil from the wok.
To make the lemon sauce
Deslie the flour with water without clumps left; put it in the wok with the rest of the ingredients. Stir over a heavy heat and let it cook for 1 minute; add the chicken and stir it so it soaks well. Pass it to a bowl and serve with steamed rice or steamed noodles and vegetables.
Prepare this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /