Lemon chicken

lunch
chicken
Asian cuisine
Chinese cuisine
Meats
Lemon chicken
People 4
Portions 4
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prep time
45 min
Cooking time
10 min
total time
55 min
prep time
45 min
Cooking time
10 min
total time
55 min
Ingredients
  • 500 g thick chicken breast fillets
  • 1 egg white, little beaten
  • 2 teaspoons cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon finely grated ginger
  • 3 tablespoons oil
Lemon sauce
  • 2 teaspoons cornmeal
  • 2 tablespoons water
  • 6 teaspoons refined sugar
  • 2 tablespoons lemon juice
  • 3/4 cup of polio broth
  • 2 teaspoons soy sauce
  • 1 teaspoon dried sherry
Instructions
  1. Wash chicken in cold water and dry with absorbent paper. Diagonally cut the breasts into strips of 1 cm wide. Mix the egg white in a bowl, corn flour, Salt and ginger; Put the chicken in and stir. Leave it marinating in the fridge 30 minutes.
  2. Heat the oil in a thick-bottomed wok or skillet and stir to grease the base and sides. Take the chicken out of the marinade and drain it; Pour it into the wok and sauté it over moderate heat without roasting. Put the chicken in a dish; Keep it warm while preparing the sauce. Carefully remove the rest of the oil from the wok.
To prepare the lemon sauce
  1. Slice the flour with water without lumps; Put it in the wok with the rest of the ingredients. Stir over high heat and let cook for 1 minute; Add the chicken and stir it so that it is well soaked. Walk it to a platter and serve it with steamed rice or with noodles and sautéed vegetables.
Notes
  • Prepare this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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