Chicken with green Curry

Lunch
chicken
cocina asiatica
Thai kitchen
Meats
Chicken with green Curry
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
20 min
cooking time
25 min
total time
45 min
prep time
20 min
cooking time
25 min
total time
45 min
Ingredients
  • 2 cups (500 ml) coconut milk
  • 2 tablespoons oil
  • 1 Onion, minced
  • 2 tablespoons of green curry paste
  • 500 g boneless chicken anodes, cut into strips
  • 1/4 Cup (60 ml) water
  • 4 kaffir lime leaves
  • 100 g of serpentiform beans, chopped
  • 2 tablespoons of fish sauce
  • 2 spoonfuls of lime juice
  • 1 teaspoon lime peel, fine grated
  • 3 teaspoons shredded palm sugar, or fine brown sugar
  • coriander leaves, as a garrison
Instructions
  1. Cook over a high heat in a saucepan, coconut milk 10 minutes until they start sizzling small bubbles of oil on the surface.
  2. Heat the oil in a wok or thick-bottomed pan. Add onion and curry paste and saute over a high heat during 1 minute, until they give off an intense aroma. Incorpore the chicken and salteo during 5 minutes until it's almost completely done.
  3. Add coconut milk, water, kaffir lime leaves and beans; Bring it to the boil, stirring up from time to time. Reduce heat and let it simmer, uncovered, a few 10 minutes or until the chicken is completely tender.
  4. Incorpore the fish sauce, lime juice, the zest and sugar; remove it well. Roast with coriander leaves and serve with steamed rice.
Notes
  • For this dish, you can prepare the curry paste to your liking or buy an already made. Cooking coconut milk to separate the oil is a traditional technique of Thai cuisine. With it you get the taste and texture you prefer.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.