We return! After a few weeks of disconnection and engaged in various duties has time to return and offer a wealth of recipes that I have prepared. In this new stage you can enjoy the most original and fun dishes, quick and easy, and some special dates indicated. I've prepared for return which has become one of my favorite dishes, as a great lover of spices, I love to prepare dishes in which to appreciate the flavors of the same. If you like curry, This is your dish!.
* 1/2 Kg. Marinated chicken breast fillets (sale in butchers of Mercadona)
* 200 GR. Pineapple (in its own juice)
* Medium onion
* A handful of raisins
* 1/2 tablespoons of curry powder
* 1 small brick of cream for cooking
We start by cutting the chicken breasts in tacos.
In a pan heat, Add a dash of oil and sauté the onion and chicken (over low heat).
While Browns the chicken with the onion, cut into small pieces 200 GR. Pineapple.
I advise that the pineapple buy some it cans of pineapple in its own juice, Since it is much healthier and contains less sugar, and you can use pineapple juice in the preparation of the chicken curry.
Once the onions are soft, and the Golden Chicken, Add the cream along with the raisins and pineapple.
We got to fire medium and add pineapple broth (a few 100-150 ml.).
When is the cream hot, we sprinkle the curry powder to taste.
Normally I would add two or three tablespoons of curry (I love it), but it is recommended that you add it to taste.
We boil the chicken between five and ten minutes.
Before eating, I advise you let chicken stand at least one hour in the same Pan (that is permeating the taste of curry).
You'll just have to reheat the curry slightly, serve, and enjoy.
Recipes easy to https://recetasdecocinafaciles.NET /