Gluten free pizza

Celiac disease
healthy recipe
Italian cuisine
Celiac disease
Gluten free pizza
People 4
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 350 water
  • 100 g. butter
  • 50 GR. of yeast (L'Hirondelle serves)
  • Salt
  • 500 GR. approx.. of the three flours
  • 1 ½ tablespoon sugar
  1. Put in the Thermomix Bowl water with butter and yeast, Schedule 1 min 40 ° and speed 2. Add the mixture of the three flours, salt and sugar. Set speed 6 until this kneaded.
  2. The preparation should be homogeneous, but not hard. You can also schedule 2 minutes speed dowel.
  3. Extend with roller, and place on an oven plate dusted with flour of corn or mixture of three flours.
  4. Cover with ingredients "allowed", and put in the preheated oven until the dough is made, or you put it on a pizza pan greased with butter or tarteletitas to make pizzetas..
  5. They are baked in the oven until golden brown.
Recipes easy to https://recetasdecocinafaciles.NET /

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