Mushroom Pizza

Mushroom Pizza
Mushroom Pizza
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prep time
20 min
time cooking
40 min
total time
1 hr
prep time
20 min
time cooking
40 min
total time
1 hr
Ingredients
  • 200 g flour
  • 10 g pressed yeast
  • 1/2 teaspoon sugar
  • 1/2 Cup warm milk
  • 3 tablespoons of olive oil
  • 1/2 teaspoon salt
On the other hand
  • 8 Beefy tomatoes
  • 60 g sliced cheese
  • 1 Cup of canned mushrooms
  • 4 tablespoons chopped parsley
For the oven tray
  • olive oil
Instructions
  1. Lightly oil a baking tray. Sift the flour onto a fountain and make a hole in the Center. Mix in the yeast crumbled with sugar, la leche y un poco de harina y dejar fermentar esta masa previa, tapada, 15 minutes.
  2. Amasar la masa previa con 3 tablespoons oil, la sal y el total de la harina. Dough sheeters, forming two equal round bases and put them on the tray. Heat oven to 180 degrees.
  3. Peel and cut the tomatoes into slices. Colocar éstas sobre las pizzas, repartir entremedias los champiñones cortados en rodajas y poner encima las lonchas de queso. Esparcir por encima el perejil, rociar con el resto del aceite y dejar fermentar las pizzas otros 15 minutes.
  4. Then cook them 40 minutes to half-height. Serve piping hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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