Anchovy pizza

Anchovy pizza
Anchovy pizza
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prep time
20 min
time cooking
40 min
total time
1 hr
prep time
20 min
time cooking
40 min
total time
1 hr
Ingredients
  • 200 g flour
  • 10 g pressed yeast
  • 1/2 teaspoon sugar
  • 1/2 Cup warm milk
  • 6 tablespoons of olive oil
  • 1/2 teaspoon salt
On the other hand
  • 8 Beefy tomatoes
  • 100 g de queso en lonchas
  • 10 filetes de anchoas en aceite (de lata)
  • 1 1/2 teaspoons dried oregano
For the oven tray
  • olive oil
Instructions
  1. Lightly oil a baking tray. Sift the flour onto a fountain and make a hole in the Center. Mezclar en él la levadura desmenuzada con el azúcar, milk and a little flour. Leave to ferment this previous mass 15 minutes.
  2. Knead the previous total flour dough, tres cucharadas de aceite y la sal. Extender la masa formando dos bases redondas iguales y ponerlas sobre la bandeja. Heat oven to 180 degrees.
  3. Pelar y partir por la mitad los tomates y ponerlos sobre las pizzas. Cortar las lonchas de queso en cuadrados y repartirlas junto con las anchoas entre los tomates. Esparcir por encima el orégano, rociar con el resto del aceite y dejar fermentar otros 15 minutes.
  4. Cocer las pizzas 40 minutes to half-height. Serve piping hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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