There is a small restaurant in Greenwich Village, in New York City, It is famous for its garlic pizza. For years, This was my last stop before going to the airport; be travelling towards the East, to Europe or to the West, to California, the ingestion of garlic I gives force to withstand them rigors of the trip.
sandwiches and pizzas
Double serving of garlic pizza
1 amount of dough for Pizza
175ml of tomato passata
8-10 cloves of garlic, well chopped
2 tablespoons fresh parsley, chopped
A large dried Italian herbs pinch
250g of mozzarella, sliced thin
Parmesan or Pecorino, grated at the time
5-8 cloves of garlic, well chopped
4 tablespoons of olive oil
Light the fire or heat gas Grill
Straighten or flatten the dough into an oiled large baking pan, to make a pizza about 45 cm in diameter.
Spread the top with tomato passata, then pour garlic, parsley and herbs. Top with the mozzarella and Parmesan or Pecorino, grated, and spray with olive oil.
Place the pizza on coals between intermediate and hot and tape if you use Grill with lid. Cook until the dough has temperature and Golden, and the cheese has melted a few 10-15 minutes.
If you want a taste more delicate, heat until the first bubbles appear at the edge and remove from the heat immediately.
Serve hot pizza, sprinkled with a little of the garlic-flavored oil.
Recipes easy to https://recetasdecocinafaciles.NET /