Double serving of garlic pizza
There is a small restaurant in Greenwich Village, in New York City, It is famous for its garlic pizza. For years, This was my last stop before going to the airport; be travelling towards the East, to Europe or to the West, to California, the ingestion of garlic I gives force to withstand them rigors of the trip.
Double serving of garlic pizza
2016-07-21 13:17:43
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Cooking time
Ingredients
- 1 amount of dough for Pizza
- 175ml of tomato passata
- 8-10 cloves of garlic, well chopped
- 2 tablespoons fresh parsley, chopped
- A large dried Italian herbs pinch
- 250g of mozzarella, sliced thin
- Parmesan or Pecorino, grated at the time
- Olive oil
- 5-8 cloves of garlic, well chopped
- 4 tablespoons of olive oil
Instructions
- Light the fire or heat gas Grill
- Straighten or flatten the dough into an oiled large baking pan, to make a pizza about 45 cm in diameter.
- Spread the top with tomato passata, then pour garlic, parsley and herbs. Top with the mozzarella and Parmesan or Pecorino, grated, and spray with olive oil.
- Place the pizza on coals between intermediate and hot and tape if you use Grill with lid. Cook until the dough has temperature and Golden, and the cheese has melted a few 10-15 minutes.
- If you want a taste more delicate, heat until the first bubbles appear at the edge and remove from the heat immediately.
- Serve hot pizza, sprinkled with a little of the garlic-flavored oil.
Recipes easy to https://recetasdecocinafaciles.NET /
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