Pisillo (The llanera-fried meat)

Venezuelan cuisine
Pisillo (The llanera-fried meat)
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 Cup grated onion
  • 2 cloves of garlic, crushed
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper, ground
  • 1/16 teaspoon dried oregano, ground
  • 1/8to the teaspoon of ground cumin
  • 1 kilo skirt or lizard Queen, beef
  • 3 tablespoons oil
  • 4 tablespoons minced onion.
  1. Prepare a marinade by mixing onion, garlic, Salt, pepper, oregano and cumin. The meat is rubbed with this marinade and leave aside 1 time
  2. The meat and marinade are put in a covered pot to sweat over medium heat by 3/4 hour or until tender, Turning from time to time so that it won't burn.
  3. He retired from the fire. Removed the meat from the pot and let cool a little. The liquid that remains in the pot is put aside.
  4. Tapping on a table the meat to reduce it to 1 or 2 centimeters thick. It is cut into pieces and flakes in strands or threads as finely as possible. It is a laborious work.
  5. Becomes the pot to the fire and add oil. Add the minced onion and will FRY to wither, a few 4 minutes. Add the liquid that you remained to sweating meat. Add the shredded meat and cooked over low heat, always stirring, that won't burn, by 35 to 40 minutes, until brown and be completely dry and bright,
Recipes easy to https://recetasdecocinafaciles.NET /

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