Pionono for Celiacs

pionono Celiacs
Pionono for Celiacs
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prep time
15 min
time cooking
10 min
total time
25 min
prep time
15 min
time cooking
10 min
total time
25 min
Ingredients
  • 3 tablespoons sugar
  • 3 eggs
  • 3 tablespoons of the three flours
  • 1 teaspoons leavening powder
Instructions
  1. Whisk the egg yolks with the sugar 1 min 40 ° and speed 4.
  2. Incorporate the flour sifted with leavening powder.
  3. Add the clear to snow and mix 6 seconds in speed 5.
  4. Line a pan with vegetable paper, extend the preparation and bake in hot oven 5 minutes. Remove from the oven and unmold immediately onto a cloth sprinkled with sugar and carefully remove the vellum.
  5. Coil with cloth so that it takes the form and leave to cool.
  6. Fill and coiling.
Recipes easy to https://recetasdecocinafaciles.NET /


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