In most of the countries of Latin America, It is customary for Christmas festivities, be good night or new year, dinner to share and enjoy with family and friends, is a baked pork leg. The recipes vary from country to country, and even some serve the pig whole, If this is a sucker. Is super simple in its preparation, check out the recipe below and you will be surprised:
1 hr 30 min
1 hr 30 min
1 pork leg (approximately 6 pounds or 3 kg)
2 Heads of garlic
2 medium white onions
3 chilli pepper medium
3 ripe tomatoes
3 teaspoons salt
2 teaspoons pepper
1 teaspoon of celery in powder
1 teaspoon of oregano in powder
1 Cup of cilantro
2 tablespoons Worcestershire sauce
1 ½ cups white wine
The pork leg must be prepared, as a minimum, twenty-four hours before the dinner of Christmas or new year.
Thaw the leg, wash and clean it well. Then remove you the excess of fat and is dry.
In a flavor injector go by placing the wine and inject it into the leg, This is done by all sides of the leg; Although only is mention a quantity of wine is you can put more if is want to. If there is no injector then you can use a new syringe, of those sold in pharmacies, but you must buy them they are larger to avoid cracking the needle to be injecting leg.
Peel Garlic, trying to remove the fabric covering them, half cut into squares and leave the other half whole. The garlic that leave whole is should make cuts in the leg and is located inside each one.
Cut into squares onions, tomatoes, chilli peppers and coriander.
Place all ingredients in Blender and blend, This is an adobo delicious with that will bathe all the leg.
Put it in the refrigerator covered with aluminum foil.
The next day, 3 hours before baking it, remove it and place it in the oven, always covered with aluminum foil, to 300 degrees celcius during 1 ½ hours.
Recipes easy to https://recetasdecocinafaciles.NET /
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