Jalapeño and garlic pickles

Jalapeño and garlic pickles
Mexican cuisine
Preserves and jams
Jalapeño and garlic pickles
Portions 1
The ingredients that you will need to prepare the jalapeño and garlic pickles are as follows:
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prep time
15 min
cooking time
0 min
total time
20 min
prep time
15 min
cooking time
0 min
total time
20 min
  • 15 Jalapeno
  • 3 cloves of garlic into thin slices
  • 3/4 Cup water
  • 3/4 Cup white vinegar
  • 1 teaspoon salt
  • 3 tablespoons sugar
  1. Cut the jalapenos into slices of about one centimeter in width
  2. Check out the jalapeno and garlic pickles from not biting too you can remove the seeds, in the event that the spicy like you leave them be
  3. In a pan place the water, vinegar, salt and sugar
  4. It also adds laminate garlic cloves and kitchen to fire medium stirring every so
  5. You must Cook a few minutes until the sugar has dissolved
  6. You turn off the heat and let cool preparation
  7. When the liquid is cold or temperature environment adds jalapenos and they will already be ready to store in jars
  8. These pickles of jalapeño and garlic should be refrigerated ones 4 days before eating and can last up to 3 weeks
  9. If you save it as canned, it applies the method of sterilization of the jars with hot water and may last for several months without any problems
Recipes easy to https://recetasdecocinafaciles.NET /

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