Jalapeño and garlic pickles
Jalapeño and garlic pickles
2018-04-10 13:06:18
Portions 1
The ingredients that you will need to prepare the jalapeño and garlic pickles are as follows:
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Ingredients
- 15 Jalapeno
- 3 cloves of garlic into thin slices
- 3/4 Cup water
- 3/4 Cup white vinegar
- 1 teaspoon salt
- 3 tablespoons sugar
Instructions
- Cut the jalapenos into slices of about one centimeter in width
- Check out the jalapeno and garlic pickles from not biting too you can remove the seeds, in the event that the spicy like you leave them be
- In a pan place the water, vinegar, salt and sugar
- It also adds laminate garlic cloves and kitchen to fire medium stirring every so
- You must Cook a few minutes until the sugar has dissolved
- You turn off the heat and let cool preparation
- When the liquid is cold or temperature environment adds jalapenos and they will already be ready to store in jars
- These pickles of jalapeño and garlic should be refrigerated ones 4 days before eating and can last up to 3 weeks
- If you save it as canned, it applies the method of sterilization of the jars with hot water and may last for several months without any problems
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