Chicken mince with herbs and spices
Chicken mince with herbs and spices
2020-01-06 13:05:02
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Ingredients
- 1/4 Cup (50 g) long-grained rice
- 1 kg of chicken breasts, boneless
- 2 tablespoons peanut oil
- 4 cloves of garlic, majados
- 2 tablespoons of fresh gallant, grated
- 2 small red chillies, fine lyanes
- 4 spring onions, fine lyanes
- 1/4 Cup (60 ml) fish sauce
- 1 spoonful of prawn paste
- 3 tablespoons of fresh mint, minced
- 2 tablespoons of fresh basil, minced
- 4 spoonfuls of lime juice
- 200 g of chicken livers, Optional
Instructions
- Spread the rice on a baking sheet and roast at 180oC during 15 minutes or until golden. Leave to cool well and whisk in a crusher until finely ground.
- As it cools down, crush the chicken into the sting until finely chopped. Heat the oil in a wok or thick-bottomed frying pan; throw the garlic, the gallant, chills v the spring onion and saute over medium heat for 3 minutes or until they are gifted.
- Pour the chicken into the wok and sauté it during 5 minutes or until golden. Undo all the lumps that form with a wooden spoon. incorporate the fish sauce and shrimp paste. wait for it to boil, turn down the heat and, leave it cooking others 3 minutes.
- Remove from heat, incorporate the herbs, rice and moon juice and mix well. If you use chicken livers, you'll need to cook them in 1/2 Cup (125 ml) chicken broth some 5 minutes or until tender; let them cool down quite a bit before chopping them. Garnish the dish with open chillies along and serve it with another creamy.
Recipes easy to https://recetasdecocinafaciles.NET /
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