Phad Thai (Snite rice noodles)

cocina asiatica
Thai kitchen
Phad Thai (Snite rice noodles)
People 4
Portions 4
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prep time
25 min
cooking time
15 min
total time
40 min
prep time
25 min
cooking time
15 min
total time
40 min
  • 250 g dried rice sticks
  • 2 tablespoons oil
  • 3 cloves of garlic, fine chopped
  • 1 teaspoon red chilli peppers, chopped
  • 150 g pork, in thin strips
  • 100 g of raw prawns, chopped
  • 75 g of shallots, chopped
  • 2 tablespoons of fish sauce
  • 2 spoonfuls of lime juice
  • 2 teaspoons fine brown sugar
  • 2 eggs, smoothies
  • 1 Cup (90 g) of bean sprouts, without the thin ends
  • sprigs of fresh coriander
  • 1/4 Cup (40 g) roasted peanuts, chopped
  1. Immerse the anozine sticks in cooking water during 10 minutes or until they are soft. Drain and set aside. Heat the oil in a wok or large frying pan; when the oil is hot, throw the garlic, chillies and pork and saltelae them during 2 minutes.
  2. Add the prawns and saltelas during 3 minutes; incorporate the shallots and noodles well drained. Cover the wok and leave to cook for another minute.
  3. Add the fish sauce to the wok, lime juice, sugar and eggs; remove everything very well with 2 wooden spatulas or spoons until the egg is laid. Spread soybean sprouts over the top, coriander and peanuts.
  • Variation: instead of prawns and pork,
  • you can use chicken and/or tofu. Add carrot slices and bok-choy.
Recipes easy to https://recetasdecocinafaciles.NET /

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