Phad Thai (Snite rice noodles)

Lunch
cocina asiatica
Thai kitchen
Pasta
Phad Thai (Snite rice noodles)
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prep time
25 min
cooking time
15 min
total time
40 min
prep time
25 min
cooking time
15 min
total time
40 min
Ingredients
  • 250 g dried rice sticks
  • 2 tablespoons oil
  • 3 cloves of garlic, fine chopped
  • 1 teaspoon red chilli peppers, chopped
  • 150 g pork, in thin strips
  • 100 g of raw prawns, chopped
  • 75 g of shallots, chopped
  • 2 tablespoons of fish sauce
  • 2 spoonfuls of lime juice
  • 2 teaspoons fine brown sugar
  • 2 eggs, smoothies
  • 1 Cup (90 g) of bean sprouts, without the thin ends
  • sprigs of fresh coriander
  • 1/4 Cup (40 g) roasted peanuts, chopped
Instructions
  1. Immerse the anozine sticks in cooking water during 10 minutes or until they are soft. Drain and set aside. Heat the oil in a wok or large frying pan; when the oil is hot, throw the garlic, chillies and pork and saltelae them during 2 minutes.
  2. Add the prawns and saltelas during 3 minutes; incorporate the shallots and noodles well drained. Cover the wok and leave to cook for another minute.
  3. Add the fish sauce to the wok, lime juice, sugar and eggs; remove everything very well with 2 wooden spatulas or spoons until the egg is laid. Spread soybean sprouts over the top, coriander and peanuts.
Notes
  • Variation: instead of prawns and pork,
  • you can use chicken and/or tofu. Add carrot slices and bok-choy.
Recipes easy to https://recetasdecocinafaciles.NET /

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