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Small sprouts of fresa

Small sprouts of fresa
Small sprouts of fresa
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prep time
25 min
time cooking
20 min
total time
45 min
prep time
25 min
time cooking
20 min
total time
45 min
Ingredients
  • 1 package of frozen strawberries
  • 3 tablespoons sugar
  • 1 DRAM of rum liqueur (2 CL)
On the other hand
  • 1/4 l water
  • 60 g butter
  • 1 pinch of salt
  • 200 g flour
  • 4 eggs
On the other hand
  • 1/8 l of liquid cream
  • 1 spoonful of sugar
  • 2 family packaging of Strawberry ice cream
  • 2 tablespoons of powdered sugar
Instructions
  1. In a bowl mix the strawberries with the sugar and rum and leave covered to defrost. Heat oven to 230 degrees. Bring to a boil the water with butter and salt. One-time throw the sifted flour and beat vigorously until the dough is off the bottom of the pileup forming a ball.
  2. Place dough in a bowl. Let it cool slightly and add eggs one to one. Put the dough in a sleeve pastry with large round nozzle and form with it 16 small roses on the plate. Cook them 20 minutes to half-height.
  3. Let cool the profiteroles and a cap cut into each. Fill the bottom halves with strawberries. Assemble the cream together with sugar.
  4. Cut slices of ice cream with a palette and place them on strawberries. With sleeve pastry. form mounds of cream over ice cream. Petits choux caps put on top and sprinkle with powdered sugar sifted.
Recipes easy to https://recetasdecocinafaciles.NET /


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