Fried fish with sauce and spices
Fried fish with sauce and spices
2020-01-06 13:19:39
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Ingredients
- 1 teaspoon of cumin ground
- 1 teaspoon of coriander ground
- 1 teaspoon ground red pepper
- 750 g of white fish fillets, like a pigeon or cazón
- 2 egg whites, little whipped
- enough oil to fry
Fish and soy sauce
- 1 teaspoon sesame oil
- 2 cloves of garlic, majados
- 1 piece of 2,5 cm of fresh ginger, grated
- 1 Onion, in slices
- 4 spring onions, cut into short sticks
- 1 spoonful of fish sauce
- 2 tablespoons soya sauce, little salty
- 1 tablespoon of fine brown sugar
- 1 Cup (250 ml) water
- 1 tablespoon of corn flour
Instructions
- Put the flour in a medium bowl, ground cumin, coriander and paprika and mix well. Cut the fish fillets into dice 2 cm, and soak them in the egg white ; lightly rebloy them with the flour mixture, shaking it a little bit to take away the one they have in excess.
- Heat the oil in a deep frying pan or a wok and sauté the fish dice in batches, over a strong fire during 3 o 4 minutes or until golden brown and well done. Let them drain on paper napkins and keep them warm
To prepare the sauce
- Heat the sesame oil in a frying pan and suffer the garlic, the ginger, onion and spring onion over medium heat during 3 minutes or until the onion is golden brown. Incorporate fish and soy sauces, brown sugar and water. Slide the cornmeal in a little water and add the sauce mixture, without stir until the sauce boils and thickens.
- Serve the fish pieces topped with the very hot sauce. Adorn the dish with spring onion slices. The steamed rice n a salad can look great as companions of this dish.
Recipes easy to https://recetasdecocinafaciles.NET /
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