Fish with almonds

fish with almonds
Norwegian cuisine
Fish with almonds
People 2
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
20 min
total time
35 min
prep time
15 min
cooking time
20 min
total time
35 min
  • 6 tollo fillets, Pippin, salmon or corvina (700 to 800 GRS.)
  • 1/2 almond rate, peeled and filleted on sticks
  • juice of half a lemon
  • 1 cuch. margarine
  • 1 spoonful of canising powder
  • 3 cuch. margarine
  • salt and pepper
  • parsley for garnish
  1. Wash the fart, dry it and leave it with the lemon juice.
  2. In a fountain is placed the margarine to melt 70% by 1 to 1 1/2' uncovered. Put almond sticks and join with margarine, uncovered to the 100% by 3 5' stirring so they don't burn, then they are taken out and left aside.
  3. Put 3 spoonfuls margarine and baked canist 70% by 1 to 1 1/2'. Put the fish wallowing in the hot mixture. He covers himself and takes the 70% by 6'. Then put the salt and pepper. It's covered up and again 70% by 5 6' more.
  4. See that it's cooked.
  5. On top is placed the parsley which can be fresh or dry, almonds and covered is taken to the 50% by 4 5'.
  • All times are for microwave of 1000 Watts. If you have less, It's okay. Just increase the times and check the cooking
Recipes easy to https://recetasdecocinafaciles.NET /

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