Steamed fish in baskets of banana leaves

Lunch
cocina asiatica
Thai kitchen
Fish
Steamed fish in baskets of banana leaves
People 10
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
45 min
cooking time
10 min
total time
55 min
prep time
45 min
cooking time
10 min
total time
55 min
Ingredients
  • 2 large banana leaves
  • 350 g of firm white fish fillets
  • 1-2 tablespoons of homemade or bottled red curry paste
  • 1 Cup of cream of coconut
  • 2 cups of juliened cabbage
  • 2 tablespoons of fish sauce
  • 2 spoonfuls of lime juice
  • l-2 tablespoons homemade or bottled chili sauce
  • 1 chopped fresh red chilli, Optional
Instructions
  1. Cut the banana leaves into squares of 10 x 10 cm and make a cut of 3 cm in the center on every corner. Turn the corners inwards; grape them or hold them with a string around forming a basket. Trim the corners if necessary.
  2. Cut the fish into thin strips and put it in a bowl with the curry paste and coconut cream; remove carefully. Put a few tablespoons of this mixture in the center of each banana leaf basket.
  3. Line a large bamboo basket for steaming with banana or cabbage leaves; arrange inside the baskets re filled. Spread julienne cabbage over the fish and some fish sauce. Place the bamboo basket over a wok with simmering water, the basket and steams the baskets some 7 minutes. Drizzle with lime juice and chilli sauce and serve immediately with chopped chilli on top.
Notes
  • If you prefer, you can make baskets with foil instead of banana leaves.
Recipes easy to https://recetasdecocinafaciles.NET /

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