Pears, they are one of the most rich fruit which exist and especially if we do them in syrup, which can be common version or light, to do this we are going to leave you a very easy-to-make syrup pears recipe.
4 just-ripe pears
1 tablespoon lemon juice
1½ Cup cold water
11/2 cup dry white wine
2 smell Brads
¼ 1limon shell
½ tablespoon of cornstarch
Sweetener amount needed
Wash pears and Peel keeping shells them, are cut in 4 many seed.
We sprinkle with lemon and reserve.
Water is placed in a pot, white wine, Shell them pears, cloves, peeled oranges cut into slice and peel of lemon.
Take everything to the fire in the covered pot, letting it boil.
It uncovers and remains in the fire for others 5 minutes.
Remove the pot from the heat get you shell them pear and placed cut pears.
Turns to cover pot and cooked over low heat or until they are tender more or less are ones 10 minutes, remove the pears from the liquid, they must be well drained.
Replace the pan over low heat and boil until the liquid is reduced by half.
The liquid is removed and added the cornstarch dissolved in a little cold water.
Put on the fire always stirring until it is thick.
Is removed and the sweetener is put, wash pears and let it cool.
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