,

Small spice pastes

Small spice pastes
gourmet recipe
snacks
Kitchenette
Cookies
Small spice pastes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 150 g butter
  • 125 g sugar
  • 1 egg
  • a ground cinnamon knife tip, another ground aromatic cloves and another of grated nutmeg
  • the bark of 1 grated lemon
  • 125 g flour
  • 125 g of unpeeled ground almonds
  • 125 g of breadcrumbs
On the other hand
  • 200 g powdered sugar
  • 3-4 tablespoons lemon juice
  • 30 g candied lemon rind
  • 30 g of candied orange rind
Instructions
  1. Beat the butter with the sugar until you get a frothy dough. Add the egg, spices and lemon rind. Sift the flour over top. gradually add almonds and breadcrumbs and work it all up until you get a broken dough.
  2. Let the dough wrapped in foil or beard paper rest for 2 hours in the refrigerator. Heat oven to 200 degrees. Spread the dough on a floured surface so that it has 4 mm thick and cut rectangles of 3 x 6 cm.
  3. Place the pastas on a baking sheet, saving enough distance between them and cooking for a 10-12 minutes to half-height.
  4. Sift powdered sugar, beat with the lemon juice and arrange a thick layer of this bath over the somewhat cooled pastas.
  5. Cut the candied lemon and orange bark into small strips and sink them a little into the still soft bath.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.