Seeds for coeliacs

Nuggets Celiacs
mid-afternoon
thermomix
traditional cuisine
Celiac disease
Seeds for coeliacs
People 3
Portions 4
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prep time
10 min
cooking time
5 min
total time
15 min
prep time
10 min
cooking time
5 min
total time
15 min
Ingredients
  • 100 GR. butter
  • 80 GR. sugar
  • 1 bud and 1 egg
  • Vanilla essence
  • 100 GR. three flour mix
  • 150 cornstarch
  • 3 tablespoons powdered milk
  • 1 leavening powder or baking powder teaspoon
  • Bar chocolate cut into small pieces ( Cut into pieces before making the dough)
Instructions
  1. Put the butter in the bowl of the Thermomix, sugar, the egg yolks and the vanilla essence.
  2. Schedule 1 min 40 ° and speed 4.
  3. Add the flour with the yeast and powdered milk, Schedule 6 seconds in speed 5.
  4. Remove and add the chopped chocolate. Leave in the refrigerator 30 minutes.
  5. The dough is stretched, with a rolling pin, a centimeter and cut medallions.
  6. Bake in moderate oven.
Recipes easy to https://recetasdecocinafaciles.NET /

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