-Cook the chicken breasts in the oven, previously seasoned and chop them into pieces.
-Chop the garlic and the onion and sauté them in a pan with the butter. Add cut chicken and cloves. Add the wine and mix everything very well.
-Add the red pepper and the crushed tomatoes. Add the broth, Add the rice and cook over high heat for 15 minutes.
-Sprinkle with chopped parsley and serve.
It is better to cook food using spray oil. In this way, is reduces the contribution fatty and chloric of the preparation and is prevents the modification of the fat that occurs with the contribution of heat.
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