Toast and tomato Turkey Breast
Toast and tomato Turkey Breast
2018-04-05 13:32:43
People 4
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 1 kilo of Turkey Breast
- 2 tablespoons sweet paprika
- 8 slices of bread
- 2 tomatoes
- 1 teaspoon chopped fresh basil
- 1 ½ l. chicken broth
- Olive oil
- Salt
Instructions
- With the help of a knife opens the Turkey Breast as if it were a book. Stretch and season it with salt and pepper.
- Place it on a cloth and wrap it well. It tied with a rope, well closing ends. Enter in a pan with the broth and cook for 25 minutes to fire slow. Removed from the broth and cool. When is tempered, cut into thin slices.
- Place the slices of bread on a plate and put into the oven at low heat so they toasted slowly.
- Peel tomatoes and cut into small cubes. Place them in a bowl with Basil, oil and salt. Mix gently.
- To serve, place slices on a plate, over the cubes of tomato, Turkey slices and salsea with tomato broth.
Notes
- Turkey has a rather insipid taste and not everyone likes. To make it more flavorful, You can marinate it overnight in a dish with a glass of brandy, two cloves of garlic matches half-a few sprigs of parsley very fresh. It will be much more tasty.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute