Remove the fat and bones to the pig pechito. Extend the pechito with the part that had the bones, up putting chimichurri sauce and marinate it 1 time.
Crumble bread crumb, Add the beaten eggs and milk, oregano, salt and pepper, pitted olives, chopped, spread this paste over the pechito more, carrots cut into finite strips, flowed through on the pechito, very finite chopped green onions, Sprinkle with garlic and parsley.
Take one of the shorter sides and wind it as tight as possible. Sewing and tie the roll. Bring the butter Pan Brown the pechito to fire strong from all sides to seal it and not lose their juice, Add 1 litre of white beer.
Cover and cook over low heat for 1 time, then uncover and let the liquid reduce add the chives or shallots, aromatic herbs, salt and pepper. Once cooked, remove the wire and cut it into slices, blending the bottom of cooking and sauce.
Recipes easy to https://recetasdecocinafaciles.NET /