Eye Orange, with walnuts

Eye Orange, with walnuts
Nordic cuisine
Eye Orange, with walnuts
People 10
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 medium peceto
  • 1 large onion, chopped
  • 3 chopped tomatoes
  • Juice of 3 oranges
  • 12 chopped walnuts
  • 1 glass of wine white
  • 1 beef stock cube
  • C flour / required
  • Salt and pepper, to taste
  • 1 spoonful of lard
  • 1 tablespoon oil
  1. Pass the eye in flour until well coated and sprinkle with salt and pepper. Put into a saucepan the butter and oil, Brown eye, Remove and let cool.
  2. Put the chopped onion in the Pan, chopped tomato, the broth, nuts, wine, Orange juice, replace the eye and cook over low heat (approximately 1 1/2 time), the covered saucepan, until this tender.
  3. Serve cut into slices, with sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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