To soak in milk for the eye, during 2 hours, Apart, prepare a cream with butter and mustard. Remove the milk meat and rub the eye with prepared cream.
Place in a roasting pan with a little oil and cook with moderate oven during 1 1/2 time. After 1/2 cooking time, remove from the oven, season with salt and pepper and pour over half of the milk that is soaking the meat, back into the oven and, to withdraw to serve slightly thicken the sauce with cornstarch dissolved in 1/4 Cup cold milk.
Accompanied by potatoes au naturel, drenched with meat sauce.
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