Pineapple pie

Pineapple pie
Pineapple pie
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
total time
45 min
total time
45 min
  • 1 envelope unflavored gelatin
  • 1 Cup water
  • 1 galletas Marías® package
  • 1 stick of butter
  • 1 large cream cheese (at room temperature)
  • 1 to prepare pineapple jelly box 1 liter
  • 1 Tin of condensed milk
  • 1 Cup of fruit cocktail (without its juice Syrup)
  • 2 cups pineapple juice
  • 1 Cup of boiling water
  1. Hydrate the gelatin in Cup of water. Melt the butter in a Bain-Marie or in the microwave oven. Grind cookies Marias® to make them dust.
  2. Mix the butter with the biscuits on a baking pie powder and form a flat and banks with cookies so that a crust. Refrigerate the mould while preparing the filling.
  3. Dissolve the gelatine and the gelatin in the boiling water and place of cold water add pineapple juice, put this preparation in the Blender along with condensed milk and cream cheese.
  4. Blend until all the ingredients are incorporated and empty this mixture in pie crust.
  5. Refrigerate up to semicuajar and place the cocktail fruits across the surface. Return to refrigerate until set completely.
Recipes easy to https://recetasdecocinafaciles.NET /

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