Peanut cream pie

Peanut cream pie
Peanut cream pie
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
total time
1 hr 30 min
total time
1 hr 30 min
  • 1 galletas Marías® package
  • 1 stick of butter
  • 1/2 Cup cold water
  • 1 1/2 tablespoons of unflavored gelatin
  • 1 large cream cheese (at room temperature)
  • 1/2 Peanut Butter Cup
  • 1/2 Cup La Lechera® sweetened condensed milk
  • 1 Cup of whipped cream
  • Unsalted peanuts for garnish
  1. Grind cookies Marias® to make them dust, melt the butter and a dish to pay place crackers and melted butter, stir both ingredients and finger press the mould to form the floor, must be a scab. Refrigerate while preparing the filling.
  2. Sprinkle the gelatin in cold water, leave it to hydrate; place condensed milk in the Blender, cream cheese and peanut butter. Blend to combine ingredients. To swell the gelatin heated Bain-Marie and move with a spoon to dissolve completely.
  3. Add the gelatin to the blender and mix with the rest of the ingredients. Empty this mixture in a bowl and add the whipped cream, with a spatula gently mix in surround form. When is everything well built to empty into pan with the crust.
  4. Refrigerate at least 2 hours. Serve with peeled peanuts.
Recipes easy to https://recetasdecocinafaciles.NET /

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