Stewed pork feet

stewed pork feet
Stewed pork feet
Portions 6
  1. 2 kilos of legs of pork in pieces
  2. 2 lemons
  3. 4 1/2 cups of water
  4. 3 teaspoons salt
  5. 1/3 cup oil
  6. 2/3 Cup minced onion
  7. 4 garlic cloves, crushed
  8. 2 cups, 1/2 kilo, tomato chopped, without skin or seeds
  9. 1 red pepper chopped
  10. 1 teaspoon minced chili or 1/4 teaspoon if it is dry ground
  11. 1 tablespoon chopped sweet pepper
  12. 1 or 2 sweet peppers
  13. 2 teaspoons salt
  14. 1/4 teaspoon pepper
  15. 2 1/2 cups of the water in which the legs are cooked.
  1. The legs of pork passed by the flame of the burner to remove them any hairs that may still have. Are they scraped with a knife, rubbing with lemon and wash very well and are cooked for a few 30 minutes in a pressure cooker with water and salt.
  2. In a pot add oil to heat, Add the onion and garlic, FRY until wilt. Add the tomato, paprika, Chili, the sweet pepper, salt and pepper. It is a boil and cooked for a few 10 minutes. Add the legs with 2 1/2 cups of the cooking water and over medium heat cook covered by 30 minutes or until the sauce thickens a little.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment