Salmon Pate

salmon Pate
Snacks and tapas
Salmon Pate
People 4
Portions 4
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prep time
10 min
cooking time
0 min
total time
10 min
prep time
10 min
cooking time
0 min
total time
10 min
Ingredients
  • 220 grams of canned Pink salmon, drained without skin or bones
  • 500 grams cream cheese, soft
  • 120 grams of smoked salmon
  • 1/3 Cup ketchup
  • 1 TSP. lemon juice
Instructions
  1. In a food processor, mix the salmon pink, cream cheese and smoked salmon. Add ketchup to give color and flavor. Add lemon juice. Serve as a dip, or put it in small pieces of bread or toast.
Recipes easy to https://recetasdecocinafaciles.NET /

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