Salmon Pate
Salmon Pate
2018-01-13 14:02:15
People 4
(2 votes)
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Ingredients
- 220 grams of canned Pink salmon, drained without skin or bones
- 500 grams cream cheese, soft
- 120 grams of smoked salmon
- 1/3 Cup ketchup
- 1 TSP. lemon juice
Instructions
- In a food processor, mix the salmon pink, cream cheese and smoked salmon. Add ketchup to give color and flavor. Add lemon juice. Serve as a dip, or put it in small pieces of bread or toast.
Recipes easy to https://recetasdecocinafaciles.NET /
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