Pepper chicken liver pate

pepper chicken liver pate

If you think... "you can not be so easy", you're wrong. Make this recipe is the simplest in the world and scandal. In many recipes of pate home will find the use of butter and cream to make it more creamy and not refuse that is so; However I have not used any kind of milk and leaves just as creamy.

Other dishes
Pepper chicken liver pate
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • -500g chicken livers
  • – 15 to 20 black peppercorns
  • – 1 teaspoon of sweet wine (Optional)
  • – 1 glass water
  • -Salt
  1. Heat a skillet over medium heat and put the livers. Salt them. Cook 2 minutes per side. Add half a cup of water and let reduce.
  2. Adds the another glass of water and leaves Cook a minute if you like put a bit of came this is the time to add it. Verifies that the livers are cooked.
  3. Leaves that they warmed and put them in the Blender along with the pepper and the remaining water jar. If you do not have pepper beans you can add a teaspoon of ground pepper, However it is nice to find pieces of pepper in the pate.
  4. Crush very well until it is a thin and creamy pasta. Rectifies of salt if outside necessary. Place foie gras in a glass jar and let cool in the refrigerator.
  5. Simply delicious and easy.
  6. Bon Appetit!
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.