liver pate
liver pate
2018-07-22 13:45:53
Portions 4
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prep time
Cooking time
Ingredients
- 500 GR. of liver in steaks
- 50 GR. butter
- 50 CC. of cognac
- 50 CC. water
- 7 GR. unflavored gelatin (1 about)
- 300 GR. cream cheese
- 1/2 Cup milk cream
- 2 tablespoons of aromatic herbs
Instructions
- Removing the skin from the liver, Season and cook the steaks in a broiler with pieces of butter, with moderate preheated oven (180º) until they are tender.
- Let them cool, Cut them into pieces and process until you get a paste. Mix the gelatin in a saucepan, Cognac and water, heat without boiling, Remove from heat and add liver, cream cheese, milk cream, herbs, salt and pepper.
- Place the pâté in molds lined with aluminum foil and take to the refrigerator 1 at least one hour.
- Serve with toast.
Recipes easy to https://recetasdecocinafaciles.NET /
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