Potatoes stuffed with meat

potatoes stuffed with meat
French cuisine
Potatoes stuffed with meat
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
10 min
cooking time
15 min
total time
25 min
prep time
10 min
cooking time
15 min
total time
25 min
  • 4 potatoes
  • 200 grams of veal
  • 1 clove of garlic
  • 1 small onion
  • 1 glass of tomato puree
  • salt and pepper
  1. Place potatoes whole and unpeeled in a saucepan with water cold leads to boiling and cuecelas for a few 25 min. Puncha potatoes to check they are cooked. Cortalas in half lengthwise, remove the pulp with a spoon and reservala.
  2. Heat a little oil in a frying pan and dora chopped onion and garlic, Add the crushed tomatoes, salpimentalo and cuecelo 10 min. Add the chopped potato and cuecelo pulp 5 min more.
  3. fill the potatoes with the mixture and hot sirvelas.
Recipes easy to https://recetasdecocinafaciles.NET /

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