Pataconas

Vidal
Pataconas
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
prep time
15 min
time cooking
5 min
total time
20 min
prep time
15 min
time cooking
5 min
total time
20 min
Ingredients
  • Large green plantains (No bananas as the Canary Islands, but those Greens, which in some places are called plantains)
  • Oil
  • Salt
  • Garlic
Instructions
  1. Bananas are peeled and cut into pieces about two fingers and spoil in hot oil.
  2. When you are starting to brown them out, they drain and crush to leave them finite. I use two cutting boards. Become a FRY in hot oil until they are golden brown and crispy.
  3. Take them out, they drain and salt thrown them. If you like garlic, You can rub them with garlic before the second frying.
Notes
  • You can put them aperitif, garrison or alone.
  • To peel bananas, you have to make a cut all the way through several times and then remove the skin from top to bottom, because if it is not difficult to peel them.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.