cocina mediterranea
Snacks and tapas
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
5 min
total time
20 min
prep time
15 min
cooking time
5 min
total time
20 min
  • Large green plantains (No bananas as the Canary Islands, but those Greens, which in some places are called plantains)
  • Oil
  • Salt
  • Garlic
  1. Bananas are peeled and cut into pieces about two fingers and spoil in hot oil.
  2. When you are starting to brown them out, they drain and crush to leave them finite. I use two cutting boards. Become a FRY in hot oil until they are golden brown and crispy.
  3. Take them out, they drain and salt thrown them. If you like garlic, You can rub them with garlic before the second frying.
  • You can put them aperitif, garrison or alone.
  • To peel bananas, you have to make a cut all the way through several times and then remove the skin from top to bottom, because if it is not difficult to peel them.
Recipes easy to https://recetasdecocinafaciles.NET /

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