Ox bone marrow pastries
Ox bone marrow pastries
2018-11-08 15:04:09
Portions 4
(1 votes)
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Ingredients
- 250 g flour
- 125 g butter
- 1 small egg
- 1 pinch of salt
- 1-2 tablespoons water
On the other hand
- 2 bread without crust
- 1/2 I scarce milk
- 50 g grated peeled almonds
- 1 egg
- 1 egg yolk
- 50 g of beef bone marrow
- Salt, white pepper, nutmeg and cayenne pepper, 1 pinch of each
- 1 egg yolk
Instructions
- Knead the flour sifted with butter. the egg, salt and water. Leave this stuffy shortcrust pastry 2 hours in the refrigerator. Soften in milk buns. Mix the almonds with the egg, the yolk, crushed marrow and spices.
- Squeeze rolls and add them to the previous mixture together with a quantity of milk obtained a soft padding. but not fluid. Heat oven to 220 degrees.
- Extend the dough to a thickness of 2 mm and cut 8 circles of 12,5 cm and others 8 of 8 cm in diameter. Cut out in the center of the circles smaller a hole the size of a thimble. Cover with the higher circles 8 pudding to tarts and spread filling on them.
- Rub small circles along the edge with beaten egg yolk and place them on the tarts. Brush surface with egg yolk and adorn it with the cropped mass of holes in small circles.
- Bake the cupcakes 20 minutes to half-height; serve piping hot.
Recipes easy to https://recetasdecocinafaciles.NET /
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