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Cassava puffs (savory)

mid-afternoon
Brazilian cuisine
Cakes
Cassava puffs (savory)
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Dough ingredients
  • 100 GR. cassaca flour
  • 100 GR of flour 000
  • 1/3 Cup water
Filling ingredients
  • 1 egg
  • 1 teaspoon ground red pepper
  • 1 cup chopped onion
  • 1/2 chopped yellow black chili pepper
  • 2 tablespoons of olive oil
  • 1 cup of cooked choclos beans
  • 1/2 cup creamy choclo
  • Salt and pepper to taste
Ingredients for the sauce
  • 1 Onion
  • 1 clove of garlic
  • 1 grated carrot
  • 4 peeled tomatoes
  • 2 tablespoons of olive oil
  • 1 pinch of sugar
  • Salt and pepper
Instructions
  1. Mix in the processor (electric mastmill) plain flour and cassaca, add the water, the egg, paprika and process until you get a mass, if you need to add 2 o 3 tablespoons water.
  2. Stretch the bun, cut discs from 8 cm. with a pasta cutter and set aside. Set aside sauté the onion and morrón in a frying pan with the oil, 10 minutes, add the choclos (grains and creamy), sprinkle and leave to cool.
  3. Distribute over half the discs a tablespoon of filling. Cover with another record and make a repulse around. Cook the cupcakes with plenty of hot oil, until browned.
  4. All the masses that have soft fillers, you can brush with whipped yolk so they don't burst and then make the repulse. They can also cook them in a moderate oven 12 to 15 minutes.
  5. Apart, chop the onion and garlic and grate the carrot. Cook the tomatoes whole in a saucepan with the olive oil, the onion, the carrot, garlic, sugar, while still stirring with a wooden spoon for 20 minutes. Add salt and pepper.
  6. Serve the cupcakes over the sauce and add pesto drops.
Recipes easy to https://recetasdecocinafaciles.NET /

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