Nougat cupcakes
Nougat cupcakes
2018-10-29 22:02:56
Portions 4
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prep time
Cooking time
total time
Ingredients
- 8 egg yolks and 4 egg whites
- 100 g sugar
- 80 g flour
- 20 g of starch
- 40 g cocoa powder
On the other hand
- 1/2 l of milk
- 1 sachet of vanilla pudding powder
- 2 egg yolks
- 150 g sugar
- 250 g butter
- 100 nougat g
On the other hand
- 100 g fatty chocolate bath
- 5 candied cherries
For the oven tray
- paper beard
Instructions
- Line the baking tray with beard paper. Heat oven to 200 degrees. Beat the yolks with 50 g sugar until a foamy mixture is obtained, Whip the egg whites with the rest of the sugar and incorporate them from bottom to top.
- Sift over the flour with the starch and cocoa and mix. Spread this sponge cake dough on the beard paper and cook it 8-10 minutes to half-height. Pour the cake over a cloth and detach the paper. Let cool and, after a 2 hours of rest, cut it into 3 Strips.
- Prepare a pudding with milk, Powders, yolks and sugar. Leave to cool. Beat the butter until it is foamy and mix with it at the same time.- Charades The pudding and the melted nougat.
- Spread two strips of sponge cake with this cream, Place the three strips on top of each other and cover with cream of nougat. Melt the fatty chocolate bath and cover the cake with it. Cut this into by- Decorate and garnish these with cream of nougat and pieces of cherry.
Recipes easy to https://recetasdecocinafaciles.NET /
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