,

Cut chocolate cupcakes

Cut chocolate cupcakes
gourmet recipe
snacks
Kitchenette
Cakes
Cut chocolate cupcakes
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 130 g chocolate in block
  • 130 g butter
  • 200 g sugar
  • Salt, ground cinnamon and grated lemon crust 1 pinch of each
  • 6 egg yolks
  • 6 egg whites
  • 130 g flour
On the other hand
  • 200 g of semi-sweet chocolate chips
  • 2 eggs
  • 400 g powdered sugar
  • 120 g of coconut fat
  • 2 glasses of rum liqueur (4 CL)
For the oven tray
  • paper beard and butter
Instructions
  1. Line a baking sheet with paper beard oiled. Heat oven to 180 degrees. Melt the chocolate, without warming it up. Beat the butter with half the sugar and seasonings until you get a frothy mixture and add the yolks and melted chocolate.
  2. Whisk the whites to snow with the rest of the sugar and add them from bottom to the dough along with the sifted flour. Spread the dough over the tray and cook 20 minutes to half-height.
  3. Flip the cake hot over a cloth sprinkled with sugar, remove the paper, divide it horizontally and let cool. Fine-grate the chocolate and mix it with the eggs, powdered sugar, the melted coconut fat and the rum.
  4. Spread a layer of cake with it, place the other on top and cover with the same filling mixture. When you have acquired consistency, divide the cake into rectangular cupcakes.
Recipes easy to https://recetasdecocinafaciles.NET /

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