Fish cakes

Fish cakes

I'm a deep lover of fish and besides that I love cooking it and to prepare and to innovate with new recipes healthy with this delicious food, well not being more I'm going to give a super delicious recipe to prepare fish cakes.

Fish cakes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 2 1/4 Pounds of potato
  • 1 pound of cooked fish fillet
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh basil
  • 10 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 2 eggs, beaten
  • 1/4 pound of bread crumbs
  • The juice of 1 Lima
  • 1/2 Cup of olive oil
  • 2 tablespoons of capers drained
  • 1 crushed garlic clove
  • 1 tablespoon chopped chives
  1. Preheat the oven to 220 degrees C / 440 degrees F. Bake the potatoes for 1 time. cut a hole in the center of each leaving about 1 cm. of pulp on the cascara.reserve the peel and crush the pulp to form a mash
  2. Mince fish fillets. Put in a saucepan with the mashed potatoes, lemon juice and Basil. Knead and shape of trunk, wrap in greaseproof files and refrigerate for 20 minutes.
  3. Stir all the ingredients for the dressing. Cut into strips reserved potato crusts. Heat half the oil in a large skillet. Cook the potatoes strips in batches during 3-4 minutos.escurra and season. the remaining oil. Divide fish cake mixture in 8 porciones. Introduscalas in flour, pass them through the beaten egg and, At last, by bread crumbs. fry them during 3 minutes per side. Serve with the potato strips
Recipes easy to https://recetasdecocinafaciles.NET /


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