Sift the flour onto a table knead. Spread butter or margarine on flour flakes. Sprinkle sugar on top and pour the yolk in the Center. Knead the ingredients with cold hands as possible. quickly and from the inside out. until dough is broken.
Leave the dough wrapped in aluminum foil or paper beard 2 hours in the refrigerator. Wash and dry the rhubarb and remove the thin skin external from the top down. Cut stalks of rhubarb into pieces like a long finger. Heat oven to 200 degrees Celsius.
On floured dough sheeters to the size of the baking tray. Make a loose roll with the dough sheet, place on the baking tray and uncoil. Prick several times with a fork. Put one next to other pieces of rhubarb on the mass. Bake the cake 30 minutes to half-height.
Beat whites to snow at the time little by little added sugar. Insert this meringue into a sleeve pastry bag with star-shaped nozzle. To the 30 minutes of cooking remove the cake from the oven and let it cool a bit. Decorate the cake with the meringue in a diagonal grid well regular.
Brown meringue 10 minutes under the grill of the oven until a light brown. Leave to cool a little cake, cut into equal portions, remove from sheet and cool on a wire rack.
Who find hard to form the grid of merengue with sleeve pastry, You can extend the meringue over the whole surface of rhubarb with a spatula or knife. Then the cake will not have much presence, but you know as well.
Instead of rhubarb can be ' also used currants, grapes thorns or blueberries. If these fruits are too acidic, added 2- 3 tablespoons coarse sugar sprinkled over the fruit.
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